Honey Garlic Shrimp

Name: Honey Garlic Shrimp
Prep time: 20 min
Cook time: 6 min
Total time: 86 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1/3 cup honey; 1/4 cup soy sauce, or gluten-free tamari; 1 tablespoon lemon juice; 1 tablespoon garlic, ground to a paste; 1 teaspoon ground ginger; 1 teaspoon onion salt; 1/2 teaspoon red pepper; 1 pound small uncooked shrimp, peeled and deveined; 2 teaspoons olive oil; 1 cup brown rice, for serving; 1 green onion, chopped, for garnish

Honey garlic shrimp offer a quick and craveable weeknight meal.

⭐ 4.3 (6 reviews) Prep: 20 minCook: 6 minTotal: 86 minYields: 4 servings

Category Tags:

Dinner Entree Side Dish

Cuisine Tags:

Asian

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Whisk honey, soy sauce, lemon juice, garlic, ginger, onion salt, and red pepper in a medium bowl.
Combine shrimp with half the marinade in a large bowl, toss to coat, then refrigerate for 1-12 hours; refrigerate the remaining marinade.
Heat olive oil in a large skillet over medium-high heat.
Cook shrimp for 1 minute per side until pink, adding the reserved marinade after flipping; transfer to a serving plate with the sauce.
Serve over rice, garnished with green onions.

Nutritional Info (per serving)

Calories: 256 kcal

Carbohydrate: 38 g

Cholesterol: 143 mg

Fiber: 1 g

Protein: 18 g

Saturated Fat: 1 g

Sodium: 1969 mg

Sugar: 23 g

Fat: 4 g

Unsaturated Fat: 0 g