Honey Butter Toast
A delightful honey butter toast elevated with options for matcha, vanilla ice cream, or cinnamon, offering an enticing flavor experience.
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Instructions
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Preheat the oven to 350°F.
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Place bread on a cutting board, then cut out the interior, leaving a 1/2 to 1-inch crust border to form a box. Set the crust box aside and cut the removed bread interior into bite-sized cubes.
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Spread softened butter inside the crust box and on all bread cubes. Arrange the buttered box and cubes on a baking sheet.
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Bake for approximately 10 minutes, or until golden brown, flipping halfway through for even browning.
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Remove from oven, return bread cubes to the crust box, and drizzle with honey. Serve immediately with ice cream and extra honey if desired.