Honey Butter Ham
A simple and old-fashioned glazed ham features a sweet honey butter sauce.
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Instructions
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Preheat the oven to 325 F.
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Combine melted butter, honey, brown sugar, and mustard until smooth.
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Place ham in a roasting pan. Score the top in a 3/4-inch diamond pattern.
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Optionally, insert a whole clove into the center of each diamond.
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Spoon half of the butter mixture over the ham.
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Roast uncovered for 20 minutes, then apply the remaining butter mixture.
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Continue roasting for another 20 minutes, then baste with pan drippings.
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Roast for an additional 20 minutes (for a 3-pound ham), 40 minutes (for a 4-pound ham), or 60 minutes (for a 5-pound ham), until an internal temperature of 145 F is reached and the ham is glazed, basting every 20 minutes.