Honey Beef With Sesame Seeds
A savory beef stir-fry features tender strips of beef coated in a sweet honey sauce and garnished with toasted sesame seeds.
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Instructions
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Prepare bell peppers and celery by cutting into thin strips; rinse and drain mung bean sprouts.
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Slice flank steak into thin strips across the grain.
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Combine honey, soy sauce, water, green onion, and cornstarch for the marinade, then marinate the steak for 15 minutes.
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Mix oyster sauce, chicken broth, and sugar for the sauce; set aside.
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Heat 2 tablespoons of oil in a wok over medium-high heat, then brown and stir-fry the beef until nearly cooked; remove beef from wok.
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Add 2 more tablespoons of oil to the wok.
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Stir-fry garlic and ginger until fragrant.
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Add green pepper and celery, stir-fry briefly, then add red pepper.
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Push vegetables to the sides, add sauce to the center, heat briefly, then stir in a cornstarch-water mixture until thickened.
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Return steak to the wok, add mung bean sprouts, mix all ingredients, and sprinkle with sesame seeds before serving.