Honey Baked Chicken Breasts

Name: Honey Baked Chicken Breasts
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Southern,American
Ingredients: 1/4 cup honey; 3 tablespoons brown sugar, packed; 3 tablespoons red wine vinegar; 2 teaspoons lite soy sauce; 4 chicken breast halves, bone-in, about 3 pounds; 1/3 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon dried leaf thyme; 1 teaspoon paprika; 1/4 teaspoon freshly ground black pepper; 2 tablespoons unsalted butter; 2 tablespoons canola oil

A simple baked chicken dish features bone-in chicken breasts coated in a savory-sweet honey and soy sauce glaze.

⭐ 4.7 (21 reviews) Prep: 10 minCook: 40 minTotal: 50 minYields: 4 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Southern American

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Instructions

Preheat oven to 400 F.
In a small saucepan, simmer honey, brown sugar, vinegar, and soy sauce; set aside.
Combine flour, salt, thyme, paprika, and pepper in a food storage bag; add chicken and shake to coat.
Place melted butter and oil in a baking dish. Coat chicken in the mixture, arrange skin side up, and bake for 20 minutes.
Pour the reserved honey mixture over the chicken, then bake for an additional 20-30 minutes, basting occasionally, until internal temperature reaches 165 F.

Nutritional Info (per serving)

Calories: 812 kcal

Carbohydrate: 34 g

Cholesterol: 304 mg

Fiber: 1 g

Protein: 107 g

Saturated Fat: 8 g

Sodium: 912 mg

Sugar: 26 g

Fat: 25 g

Unsaturated Fat: 0 g