Homemade Worcestershire Sauce Recipe

Name: Homemade Worcestershire Sauce Recipe
Prep time: 20 min
Cook time: 315 min
Total time: 335 min
Yield: 96 servings
Cuisine: British
Ingredients: 2 tablespoons olive oil; 2 large sweet onions, roughly chopped; 1/2 cup tamarind paste; 2 tablespoons minced garlic; 2 tablespoons minced ginger; 2 jalapeños, seeds removed, minced; 1/4 cup anchovies, chopped; 1/4 cup tomato paste; 2 whole cloves; 2 tablespoons freshly cracked black pepper; 1/2 cup dark corn syrup; 1 cup molasses; 3 cups white vinegar; 1 cup dark beer; 1/2 cup orange juice; 2 cups water; 1 lemon, thinly sliced; 1 lime, thinly sliced

A savory homemade Worcestershire sauce can be easily prepared despite its extensive list of ingredients.

⭐ 3.8 (77 reviews) Prep: 20 minCook: 315 minTotal: 335 minYields: 96 servings

Category Tags:

Sauce Ingredient

Cuisine Tags:

British

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Heat olive oil in a large saucepan, then sauté onions for 7 minutes until soft.
Add tamarind paste, garlic, ginger, and jalapeños; cook on medium-low heat for 5 minutes.
Stir in all remaining ingredients. Bring to a boil, then simmer for 5 hours, stirring occasionally, until the sauce coats a spoon.
Strain the sauce into bottles or jars, then refrigerate.

Nutritional Info (per serving)

Calories: 30 kcal

Carbohydrate: 6 g

Cholesterol: 1 mg

Fiber: 0 g

Protein: 0 g

Saturated Fat: 0 g

Sodium: 27 mg

Sugar: 5 g

Fat: 0 g

Unsaturated Fat: 0 g