Homemade Whipped Cream
Fluffy homemade whipped cream can be easily prepared to enhance pies and desserts.
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Instructions
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For optimal results, chill a mixing bowl and beaters for at least 15 minutes.
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Pour cold cream into the chilled bowl and whip with an electric mixer on medium-low until it thickens and doubles in volume.
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Sprinkle in sugar and add vanilla, then continue beating on medium speed until soft peaks form.
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Beat further until stiff peaks are achieved, where the mixture is fluffy and peaks hold their shape.
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Serve the whipped cream immediately atop your preferred dessert.
Nutritional Info (per serving)
Calories:
117 kcal
Carbohydrate:
5 g
Cholesterol:
34 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
7 g
Sodium:
8 mg
Sugar:
5 g
Fat:
11 g
Unsaturated Fat:
0 g