Homemade Waffles Recipe
Classic waffles that are quick to prepare and cook to a perfect golden finish.
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Instructions
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Preheat the waffle iron and, if holding batches, preheat an oven to 200 F.
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In a large bowl, whisk together flour, sugar, baking powder, and salt.
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In a separate bowl, whisk eggs, then incorporate melted butter, milk, and vanilla.
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Pour the wet mixture into the dry ingredients, whisking until just combined, then let the batter rest for 5-10 minutes.
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Lightly coat the waffle iron if necessary, then cook waffles per manufacturer's directions, typically 4 minutes per waffle; keep warm in the oven if preparing multiple servings.
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Serve hot with butter, syrup, or other preferred toppings.