Homemade Velveeta Cheese and Cheez Whiz

Name: Homemade Velveeta Cheese and Cheez Whiz
Prep time: 12 min
Cook time: 4 min
Total time: 16 min
Yield: 20 servings
Cuisine: Southern,American,Copycat
Ingredients: 1 cup water; 1 packet (1/4-ounce) unflavored gelatin; 1/3 cup dry milk powder; 1/4 teaspoon kosher salt; 4 cups grated mild cheddar cheese or a combination of cheddar and Colby; 1 cup evaporated milk; 2 cups grated sharp cheddar cheese; 2 ounces cream cheese; 1/2 teaspoon dry mustard; 1/4 teaspoon kosher salt

Create your own processed cheese block or creamy cheese spread using real cheese, serving as excellent substitutes for popular commercial varieties.

⭐ 3.6 (44 reviews) Prep: 12 minCook: 4 minTotal: 16 minYields: 20 servings

Category Tags:

Appetizer Snack

Cuisine Tags:

Southern American Copycat

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Instructions

For Processed Cheese Block: Start boiling water. Line a small loaf pan with plastic wrap. Blend gelatin, milk powder, and salt. Add boiling water and pulse a few times. Quickly add cheddar cheese and process until smooth. Pour mixture into the lined pan, smooth, cover, and refrigerate several hours or overnight. Slice, then wrap and store in the refrigerator for up to 2 weeks.
For Creamy Cheese Spread: Simmer evaporated milk. Combine cheese, cream cheese, dry mustard, and salt in a blender. Add simmering milk and process until smooth. Pour into a jar; use warm or refrigerate. To thin, add hot milk or cream. Store in the refrigerator for up to 1 week.

Nutritional Info (per serving)

Calories: 169 kcal

Carbohydrate: 3 g

Cholesterol: 40 mg

Fiber: 0 g

Protein: 10 g

Saturated Fat: 8 g

Sodium: 282 mg

Sugar: 2 g

Fat: 13 g

Unsaturated Fat: 0 g