Homemade Veggie Chips
Homemade vegetable chips can be easily prepared by frying or baking, allowing for customized vegetable choices and seasoning.
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Instructions
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Preheat the oven to 200 F.
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Peel and thinly slice the vegetables (1/16-inch thick).
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Soak all sliced vegetables in ice water for 30 minutes, then drain and pat them thoroughly dry on paper towels.
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Heat 3 inches of oil to 350 F in a Dutch oven.
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Fry vegetables in 1/2-cup batches until crisp and golden (about 2 minutes), transferring them to paper towel-lined plates to drain.
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Spread the fried chips on baking sheets and place them in the preheated oven to keep warm, repeating for all remaining vegetables while maintaining oil temperature.
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Combine salt, garlic powder, and onion powder for seasoning.
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Toss the warm chips with the seasoning mix in a large bowl and serve immediately.