Homemade Totopos (Crunchy Corn Tortilla Chips)
A versatile recipe for homemade tortilla chips (totopos) offers several preparation methods, including pan-frying, baking, and creating multicolored versions.
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Instructions
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For Pan-Frying Totopos: Heat oil to medium-high, testing the temperature with a tortilla crumb.
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Fry tortilla pieces in small batches until golden and crispy, which takes less than one minute.
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Drain fried pieces on paper towels and immediately sprinkle with salt.
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For Multicolored Totopos: Combine 1/4 teaspoon paste food coloring with 2 tablespoons water.
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Brush whole tortillas with the color mixture, then allow them to dry for at least one hour.
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Cut the dried tortillas into wedges and fry as described for pan-frying (white-corn tortillas yield the best results).
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For Baked Totopos: Preheat the oven to 425 F.
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Lightly oil both sides of whole tortillas using cooking spray or a brush.
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Cut tortillas into wedges and arrange them in a single layer on a baking sheet, ensuring pieces do not touch.
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Bake for 7-9 minutes until lightly browned; for seasoned totopos, sprinkle desired herbs or spices over the oiled chips before baking.