Homemade Tootsie Rolls
Homemade chocolate taffy-like candies offer a familiar chocolate taste, providing a surprisingly easy and delicious treat.
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Instructions
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Melt chocolate in a microwave-safe bowl or double boiler.
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Stir corn syrup, butter, powdered milk, and vanilla extract into the melted chocolate until smooth.
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Gradually add up to 3 cups of confectioners' sugar, stirring until the mixture becomes stiff.
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Transfer the mixture to a confectioners' sugar-dusted surface and knead until smooth, firm, and not crumbly.
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Roll palm-sized pieces into long ropes, then cut them into small pieces and place on a baking sheet.
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Refrigerate the candies for 1 hour until firm.
Nutritional Info (per serving)
Calories:
158 kcal
Carbohydrate:
31 g
Cholesterol:
4 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
2 g
Sodium:
26 mg
Sugar:
30 g
Fat:
3 g
Unsaturated Fat:
0 g