Homemade Tartar Sauce
A quick, traditional tartar sauce combines mayonnaise, pickles, and herbs, perfect for fish and seafood.
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Instructions
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Combine 1/2 cup mayonnaise, 1 1/2 tablespoons finely chopped dill pickles or cornichons, 1 tablespoon fresh or 1 teaspoon dried dill, 1 tablespoon lemon juice, 2 teaspoons grainy mustard, 2 teaspoons minced onion (if using), 1 teaspoon chopped capers, a pinch of kosher salt, and a pinch of black pepper in a small bowl.
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Stir thoroughly, then taste and adjust seasonings.
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Refrigerate until serving.
Nutritional Info (per serving)
Calories:
54 kcal
Carbohydrate:
0 g
Cholesterol:
3 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
1 g
Sodium:
105 mg
Sugar:
0 g
Fat:
6 g
Unsaturated Fat:
0 g