Homemade Steak Sauce
A simple steak sauce features a blend of ketchup, Worcestershire, soy sauce, brown sugar, mustard, and lemon juice.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Heat olive oil in a skillet over medium heat. Cook onions for 3-4 minutes until translucent, then add smashed garlic and sauté for 15 seconds.
-
Add all remaining ingredients to the skillet. Simmer uncovered over low heat for 20-25 minutes, stirring occasionally, until thickened.
-
Remove from heat, cool completely, and strain to remove onion and garlic.
-
Serve with any beef steak.
Nutritional Info (per serving)
Calories:
18 kcal
Carbohydrate:
3 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
123 mg
Sugar:
2 g
Fat:
1 g
Unsaturated Fat:
0 g