Homemade Spicy Jalapeño Simple Syrup for Cocktails
A simple jalapeño syrup offers a spicy-sweet enhancer for cocktails and other beverages, made easily with raw sugar.
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Instructions
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Bring water to a boil in a saucepan over medium-high heat, then add sugar and stir until dissolved.
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Add jalapeño slices, reduce heat, and simmer for 3 minutes, stirring often.
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Remove from heat and let the syrup steep for 20 minutes.
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Strain the syrup through a fine mesh strainer to remove pepper slices.
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Store in a sealed container and refrigerate.
Nutritional Info (per serving)
Calories:
51 kcal
Carbohydrate:
13 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
1 mg
Sugar:
13 g
Fat:
0 g
Unsaturated Fat:
0 g