Homemade Spiced Pear Liqueur
A homemade spiced pear liqueur offers a warm, inviting flavor, ideal for crafting autumn and winter cocktails.
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Instructions
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Combine pear slices, spices, pear brandy, and simple syrup in a 1-quart canning jar.
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Seal the jar tightly and shake to mix ingredients.
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Infuse in a cool, dark place for 2 to 3 days, shaking daily and tasting after day two until desired flavor is achieved.
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Strain the liqueur through a fine mesh strainer or cheesecloth, pressing solids to extract liquid.
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Bottle the liqueur, seal tightly, and label with the date.
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Serve in cocktails.
Nutritional Info (per serving)
Calories:
158 kcal
Carbohydrate:
19 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
1 mg
Sugar:
17 g
Fat:
0 g
Unsaturated Fat:
0 g