Homemade Spanish Mayonnaise
A simple, quick, and delicious homemade Spanish mayonnaise, beloved by Spanish cooks.
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Instructions
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Place eggs into a measuring cup or small bowl.
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Using an immersion blender, begin beating the eggs while keeping the beater at the bottom.
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Slowly drizzle olive oil into the eggs, keeping the blender immersed until the mixture thickens at the bottom.
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Lift the blender to incorporate the remaining oil into the thickened mixture.
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Add salt and lemon juice to taste, then continue blending briefly.
Nutritional Info (per serving)
Calories:
128 kcal
Carbohydrate:
0 g
Cholesterol:
23 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
2 g
Sodium:
75 mg
Sugar:
0 g
Fat:
14 g
Unsaturated Fat:
0 g