Homemade Sour Cream With Buttermilk
Homemade sour cream can be easily prepared a day in advance using heavy cream and buttermilk.
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Instructions
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Combine heavy cream and sour cream or buttermilk in a clean screw-top jar.
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Cover the jar and let it stand at room temperature for approximately 24 hours until thickened.
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Chill thoroughly before use and store refrigerated.
Nutritional Info (per serving)
Calories:
115 kcal
Carbohydrate:
1 g
Cholesterol:
38 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
8 g
Sodium:
10 mg
Sugar:
1 g
Fat:
12 g
Unsaturated Fat:
0 g