Homemade Slow Cooker Potato Soup

Name: Homemade Slow Cooker Potato Soup
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 6 medium red-skinned potatoes, peeled and cubed; 1 large onion, peeled and chopped; 4 medium carrots, peeled and sliced or diced; 2 large stalks celery, sliced, including some leaves; 4 chicken bouillon cubes, vegetable bouillon cubes, or equivalent base; 1 tablespoon chopped fresh parsley, plus more for garnish, if desired; 7 cups water; 5 tablespoons (2 1/2 ounces) unsalted butter; 1 (12-ounce) can evaporated milk, or light cream; Kosher salt, to taste; Freshly ground black pepper, to taste; Green onion tops, sliced, for garnish

An easily prepared slow cooker potato soup combines potatoes, celery, carrots, and milk for a tender, comforting meal.

⭐ 4.2 (36 reviews) Prep: 15 minCook: 360 minTotal: 375 minYields: 8 servings

Category Tags:

Soup

Cuisine Tags:

Southern American

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Instructions

Combine cubed potatoes, onions, carrots, celery, chicken bouillon, parsley, and water in a slow cooker.
Cover and cook on LOW for 6 to 8 hours until the vegetables are tender.
Thirty minutes before serving, stir in butter and evaporated milk, then season with salt and pepper to taste.
Garnish individual servings with fresh parsley or green onion tops and serve with crackers or croutons.

Nutritional Info (per serving)

Calories: 404 kcal

Carbohydrate: 67 g

Cholesterol: 33 mg

Fiber: 7 g

Protein: 11 g

Saturated Fat: 7 g

Sodium: 445 mg

Sugar: 11 g

Fat: 11 g

Unsaturated Fat: 0 g