Homemade "Shake 'N Bake" Sour Cream and Onion Pork Chops

Name: Homemade "Shake 'N Bake" Sour Cream and Onion Pork Chops
Prep time: 15 min
Cook time: 12 min
Total time: 37 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 natural (non-enhanced) pork rib chops or boneless pork chops (3/4 to 1-inch thick); 2 1/2 heaping cups (about 4 1/2 ounces) Ritz Sour Cream and Onion Toasted Chips, or other flavored snack crackers; 1 teaspoon Johnny’s Seasoning, or other seasoned salt; 1/4 cup mayonnaise

A modernized take on classic crispy pork chops, this recipe delivers a juicier and more flavorful version of a nostalgic dish.

⭐ 4 (19 reviews) Prep: 15 minCook: 12 minTotal: 37 minYields: 4 servings

Category Tags:

Entree

Cuisine Tags:

American

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Instructions

Preheat the air fryer to 400 F with the basket inside, and set 4 natural pork chops at room temperature.
Place 2 1/2 cups (about 4 1/2 ounces) flavored snack crackers on a baking tray in the air fryer while it heats. Air fry for about 3 minutes, stirring once, until deep golden brown.
Transfer the crackers to a plate to cool for 5 minutes, then crush them until finely ground.
Make shallow 1-inch vertical cuts in the fat cap of the chops to prevent buckling during cooking.
Season the chops with 1 teaspoon seasoned salt, then brush evenly with 1/4 cup mayonnaise.
Coat each chop thoroughly with the crushed crackers, pressing to adhere.
Place the coated chops in a single layer in the air fryer basket. Air fry for 5 minutes.
Flip the chops and continue air frying for about 6 minutes, or until the internal temperature reaches 140 F.
Transfer the cooked chops to a cooling rack and rest for 5 to 10 minutes.