Homemade Red Chrain
A fresh pareve beet and horseradish condiment offers a sharp, flavorful addition to your Passover meal.
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Instructions
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Start boiling enough water in a medium saucepan to cover beets by 1 inch.
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Add beets, reduce heat, and simmer uncovered for 30-40 minutes until tender; drain and set aside.
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While beets cook, peel and grate horseradish; combine it with vinegar, sugar (if using), and salt, then mix well.
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Once beets are cool, peel and finely grate them.
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Combine grated beets with the horseradish mixture, mix thoroughly, and adjust seasoning.
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Store the condiment in the refrigerator.
Nutritional Info (per serving)
Calories:
18 kcal
Carbohydrate:
4 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
142 mg
Sugar:
3 g
Fat:
0 g
Unsaturated Fat:
0 g