Homemade Raspberry Liqueur Recipe
A homemade raspberry liqueur, tasting similar to Chambord, can be affordably prepared with this straightforward recipe.
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Instructions
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Divide raspberries evenly into two quart jars, then add 1/2 cup sugar to each, shake to coat, and macerate for 30 minutes.
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Pour 1 1/2 cups vodka into each jar, seal, and shake periodically until the sugar fully dissolves.
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Store the sealed jars in a cool, dark place for two weeks, shaking every 1-2 days.
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Strain the liqueur through a fine-mesh strainer lined with cheesecloth, repeating 2-3 times to remove all sediment.
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Funnel the finished raspberry liqueur into two 16-ounce or four 8-ounce bottles, then seal and store in a cool, dark place.