Homemade Raisin Spice Muffins
Quick-to-bake raisin spice muffins deliver a sweet, nutty, and spicy flavor profile with cinnamon and nutmeg.
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Instructions
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Preheat oven to 400 F.
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Prepare a muffin pan by greasing and flouring, or use paper liners.
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Combine flour, baking powder, salt, cinnamon, and nutmeg in a bowl.
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Melt butter, then let it cool slightly.
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In a separate bowl, beat eggs, then mix in sugar, milk, raisins, and vanilla.
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Gradually whisk the cooled melted butter into the egg mixture until fully incorporated, ensuring butter is not hot.
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Combine wet and dry ingredients, mixing no more than 10 seconds until just moistened; lumps are acceptable to avoid tough muffins.
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Spoon batter into prepared muffin pans and bake immediately.
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Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.