Homemade Pork Breakfast Sausage

Name: Homemade Pork Breakfast Sausage
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound ground pork; 1 teaspoon packed light or dark brown sugar; 1/2 teaspoon fine salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon dried ground thyme; 1/2 teaspoon dried rubbed sage; 1/4 teaspoon ground allspice; 1/8 teaspoon ground nutmeg; 1/8 teaspoon onion powder; 1/8 teaspoon cayenne pepper; 1/8 teaspoon red pepper flakes, optional; 1 to 2 tablespoons neutral oil, such as canola, for frying

Homemade pork breakfast sausage can be quickly prepared using common pantry spices.

⭐ 4 (228 reviews) Prep: 5 minCook: 8 minTotal: 13 minYields: 4 servings

Category Tags:

Breakfast Brunch

Cuisine Tags:

American

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Instructions

Combine pork, brown sugar, salt, pepper, thyme, sage, allspice, nutmeg, onion powder, cayenne pepper, and red pepper flakes in a large bowl; mix until blended.
Form the mixture into eight 2-ounce, 1/2-inch thick patties.
Heat oil in a large nonstick skillet over medium heat.
Fry patties 7-9 minutes, flipping until golden and an internal temperature of 160 F is reached.
Serve immediately.

Nutritional Info (per serving)

Calories: 205 kcal

Carbohydrate: 2 g

Cholesterol: 67 mg

Fiber: 0 g

Protein: 24 g

Saturated Fat: 2 g

Sodium: 367 mg

Sugar: 1 g

Fat: 12 g

Unsaturated Fat: 0 g