Homemade Pomegranate Vinegar Recipe
Pomegranate vinegar offers a classic, versatile ingredient for salad dressings and marinades, perfect for homemade gifts.
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Instructions
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Start boiling water to sterilize a quart jar and its lid for 15 minutes.
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In a nonreactive saucepan, heat white wine vinegar to 190-195 F.
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Place pomegranate seeds into the sterilized quart jar.
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Lightly bruise the seeds, then cover them with the hot vinegar and let cool completely.
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Seal the jar tightly and steep in direct sunlight for 8 to 10 days.
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Sterilize storage bottles and their caps by boiling for 15 minutes.
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Strain the steeped vinegar through a double layer of cheesecloth, discarding solids.
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Pour the vinegar into sterilized bottles and seal tightly.
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Label with the date and store in a cool, dark place for up to 3 months, or refrigerate for 6-8 months.