Homemade Pomegranate Molasses
A vegan pomegranate molasses, made with pomegranate juice, sugar, and lemon, serves as a versatile condiment or cocktail mixer.
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Instructions
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Combine pomegranate juice, sugar, and lemon juice in a saucepan over medium-high heat.
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Bring the mixture to a simmer, stirring until the sugar dissolves.
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Reduce heat to a gentle simmer and cook uncovered, stirring occasionally, until the mixture is syrupy and reduces to 1 to 1 1/4 cups.
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Cool in the pan for 20-30 minutes, then transfer to a clean glass jar, cover, and refrigerate for up to a month.
Nutritional Info (per serving)
Calories:
46 kcal
Carbohydrate:
12 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
5 mg
Sugar:
11 g
Fat:
0 g
Unsaturated Fat:
0 g