Homemade Phyllo Dough
Homemade phyllo dough offers superior taste for sweet and savory pies, making its preparation a rewarding culinary skill.
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Instructions
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Combine all ingredients in a large bowl and mix by hand, adding water as needed, until a dough forms.
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Knead the dough on a floured surface for 15-20 minutes until soft and smooth.
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Wrap the dough in plastic wrap and refrigerate overnight.
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Divide the dough into 8 to 10 equal pieces.
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To create phyllo sheets using a pasta maker, run each piece through multiple times, starting at setting 1 and increasing the setting to 9 for pastries or 6 for small fried pies.
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Alternatively, roll out each piece by hand on a floured surface to paper-thin thickness.