Homemade Philly Cheesesteak Recipe

Name: Homemade Philly Cheesesteak Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 cup softened unsalted butter, divided; 2 (10-inch) hoagie buns, sliced lengthwise, but not completely through; 2 tablespoons olive oil; 1 large yellow onion, diced; 1/2 pound ribeye steak, very thinly sliced; Salt, to taste; Freshly ground black pepper, to taste; 1 teaspoons granulated garlic, more to taste; 4 slices provolone cheese

A classic deli-style steak and cheese sandwich features thinly sliced ribeye, melted cheese or provolone, and a toasted hoagie roll.

⭐ 4.4 (43 reviews) Prep: 10 minCook: 15 minTotal: 55 minYields: 2 servings

Category Tags:

Lunch Dinner Entree Sandwich

Cuisine Tags:

American

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Instructions

Heat a griddle or skillet over medium heat, butter and toast rolls until golden, then set aside.
Increase heat to medium-high. Add oil, then sauté onions for about 8 minutes until soft and browned. Remove onions from pan.
Season steak with salt, pepper, and garlic. Sear steak in the pan for 1-2 minutes per side until cooked through, working in batches if needed.
Return onions to the pan. Break up steak and combine with onions.
Divide the mixture into two portions in the pan. Top each with 2 slices of cheese. Add a teaspoon of water, cover, and cook until cheese melts.
Transfer servings into toasted rolls and serve immediately.

Nutritional Info (per serving)

Calories: 1391 kcal

Carbohydrate: 106 g

Cholesterol: 188 mg

Fiber: 9 g

Protein: 64 g

Saturated Fat: 36 g

Sodium: 1855 mg

Sugar: 14 g

Fat: 80 g

Unsaturated Fat: 0 g