Homemade Peanut Butter (With Variations)
Homemade peanut butter is simple to prepare, offering quick creation and ideas for flavored and alternative nut butters.
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Instructions
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Combine peanuts and salt in a food processor.
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Process for 2 to 3 minutes, first pulsing, then continuously, until a smooth peanut butter forms.
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For a thinner consistency, blend in optional peanut oil. Adjust salt to taste.
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Store the peanut butter in a covered jar.
Nutritional Info (per serving)
Calories:
54 kcal
Carbohydrate:
2 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
1 g
Sodium:
34 mg
Sugar:
0 g
Fat:
5 g
Unsaturated Fat:
0 g