Homemade Panini Bread
Soft, homemade panini rolls can be easily prepared for building delicious sandwiches.
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Instructions
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Preheat oven to 400 F.
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Combine flour, salt, and sugar in a large bowl.
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Add yeast, butter, and enough warm water to form a soft, sticky dough.
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Knead dough for 5 to 10 minutes until smooth and elastic, ensuring it remains tacky.
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Transfer dough to an oiled bowl, cover, and let rise until doubled, about 30 to 60 minutes.
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Divide dough into 10 to 12 plum-sized balls, place on a lightly floured surface, cover, and rest for 15 to 20 minutes.
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Line baking sheets with parchment paper.
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Shape each dough ball into a 6-inch oblong roll, transfer to prepared sheets with spacing, cover, and let rise for 30 to 60 minutes.
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Bake rolls for approximately 8 minutes until set and lightly colored.
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Cool before slicing lengthwise and building sandwiches.