Homemade Orange Sherbet Recipe for a Refreshing Treat
A refreshing orange sherbet combines fresh juice and cream for a quick, fruity, and creamy dessert.
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Instructions
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Combine 2 cups orange juice, 1 tablespoon orange zest, and 2/3 cup sugar in a bowl until the sugar dissolves.
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In a separate bowl, whip 1/2 cup heavy cream with 1/3 cup sugar until thick and soft peaks form.
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Stir 1/2 cup milk into the orange mixture.
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Fold the whipped cream into the orange mixture.
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Chill the sherbet base for at least 1 hour, then churn according to your ice-cream maker's instructions.
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For a firmer texture, freeze the churned sherbet in an airtight container.
Nutritional Info (per serving)
Calories:
245 kcal
Carbohydrate:
44 g
Cholesterol:
24 mg
Fiber:
0 g
Protein:
2 g
Saturated Fat:
5 g
Sodium:
16 mg
Sugar:
42 g
Fat:
8 g
Unsaturated Fat:
0 g