Homemade Olive Tapenade
Tapenade is a simple, savory olive spread featuring Kalamata olives, capers, and anchovy paste, perfect for various culinary uses.
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Instructions
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Process Kalamata olives, capers, lemon juice, olive oil, anchovy paste, and pepper until well combined.
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Refrigerate the tapenade and use within two weeks.
Nutritional Info (per serving)
Calories:
11 kcal
Carbohydrate:
0 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
49 mg
Sugar:
0 g
Fat:
1 g
Unsaturated Fat:
0 g