Homemade Oil and Vinegar Salad Dressing Recipe
A versatile oil and vinegar salad dressing can be prepared in minutes using various oils, vinegars, and seasonings.
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Instructions
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Combine 3/4 cup oil, 1/4 cup white wine vinegar, 1 teaspoon kosher salt, and 1/2 teaspoon pepper in a jar; seal and shake vigorously for 10 seconds.
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Allow the dressing to stand at room temperature for 30 minutes to meld flavors.
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Whisk the dressing before serving with your preferred salad.
Nutritional Info (per serving)
Calories:
362 kcal
Carbohydrate:
0 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
6 g
Sodium:
316 mg
Sugar:
0 g
Fat:
41 g
Unsaturated Fat:
0 g