Homemade Muesli Bars
Homemade muesli bars, packed with nutritious dried fruits and nuts, offer an easy and cost-effective snack option.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Prepare a 9-inch square baking pan by greasing and lining it with parchment paper.
-
In a large skillet, toast rolled oats, coconut, wheat germ, sesame seeds, sunflower seeds, and pumpkin seeds over low-medium heat for 8 minutes until golden.
-
Transfer toasted ingredients to a metal bowl; once cool, stir in dried cranberries and flaxseeds.
-
In a small saucepan, cook butter, honey, and brown sugar over medium heat, stirring constantly for 3-4 minutes until sugar dissolves.
-
Bring the mixture to a boil, then reduce heat and simmer on low for 5 minutes without stirring.
-
Pour the hot butter mixture into the dry ingredients and stir until fully combined.
-
Spoon the mixture into the prepared baking pan and press it down firmly and evenly with a spoon.
-
Allow to cool completely, then cut into 8 pieces.