Homemade Mozzarella Sticks Recipe
Golden-fried cheese sticks offer a delightful combination of ooey-gooey centers and crunchy exteriors, perfect with various dipping sauces or a sweet honey coating.
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Instructions
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Line a freezer-safe baking sheet with parchment paper.
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Cut the mozzarella block into 24 strips, 1/2-inch square and 3 to 4 inches long.
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Prepare three separate dishes: one with flour, one with whisked eggs and milk, and one with panko mixed with garlic powder, salt, dried parsley, and cayenne pepper.
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Coat each mozzarella strip by dredging it in flour, then dipping in the egg mixture, and finally pressing into the panko mixture; place on the prepared sheet.
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Cover and freeze the coated mozzarella sticks for about 2 hours until completely solid.
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Heat vegetable oil in a large skillet or pot to 350 F.
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Fry the frozen sticks in batches for 1 to 2 minutes total, turning until golden brown on all sides.
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Transfer the fried sticks to a paper towel-lined plate to drain excess oil.
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Serve immediately.