Homemade Mint Sauce
A simple mint sauce, made with fresh mint, sugar, and vinegar, offers a perfect accompaniment for roast lamb and other meats.
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Instructions
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Finely chop washed mint leaves with sugar.
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Transfer the mint and sugar to a bowl.
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Heat vinegar in a small saucepan over low heat.
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Pour the warm vinegar over the mint mixture.
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Taste the sauce and adjust sweetness with additional sugar if desired.
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Serve the mint sauce hot or cold with roasted meats.
Nutritional Info (per serving)
Calories:
15 kcal
Carbohydrate:
4 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
2 mg
Sugar:
3 g
Fat:
0 g
Unsaturated Fat:
0 g