Homemade Mexican Spice Mix Recipe
A versatile, quick-to-prepare Mexican spice blend can be made in minutes and stored to enhance various dishes.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Whisk together 1/2 cup chili powder, 1/4 cup Hungarian sweet paprika, 1 tablespoon cumin, 2 teaspoons dried oregano, 1 1/2 teaspoons garlic powder, 1 teaspoon onion powder, 1 teaspoon ground dried chipotle chile pepper, and 1 teaspoon fine salt.
-
Store the mixed spice blend in an airtight glass jar.
Nutritional Info (per serving)
Calories:
107 kcal
Carbohydrate:
19 g
Cholesterol:
0 mg
Fiber:
12 g
Protein:
5 g
Saturated Fat:
1 g
Sodium:
1072 mg
Sugar:
3 g
Fat:
5 g
Unsaturated Fat:
0 g