Homemade Masala Chai (Chai Tea)

Name: Homemade Masala Chai (Chai Tea)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups milk, or milk substitute; 2 cups water; 4 whole cloves; 2 pods green cardamom, crushed; 2 peppercorns, crushed; 1 cinnamon stick; 1 1/2-inch piece ginger, peeled and chopped or grated; 2 tablespoons sugar; 2 tablespoons black tea leaves (preferably Assam tea)

A rewarding, freshly brewed masala chai recipe that surpasses pre-made mixes in flavor and aroma.

⭐ 4.4 (106 reviews) Prep: 5 minCook: 15 minTotal: 20 minYields: 4 servings

Category Tags:

Beverage

Cuisine Tags:

Indian

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Instructions

In a medium saucepan, combine milk, water, and spices.
Simmer over medium heat for 10 minutes, stirring occasionally.
Add sugar and tea leaves, then continue to simmer for 5 minutes.
Strain into glasses or mugs, and serve.