Homemade Lime Sherbet
Homemade lime sherbet offers a distinctly tart, sweet, and creamy texture, surpassing store-bought varieties.
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Instructions
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Heat sugar and water in a saucepan, stirring until the sugar dissolves completely.
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Remove from heat, stir in lime juice and zest, then refrigerate until thoroughly chilled.
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Stir milk and optional green food coloring into the chilled lime mixture.
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Churn the sherbet according to your ice cream freezer's instructions.
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Store the sherbet in an airtight freezer container; for a firmer texture, allow it to set for at least one hour before serving.
Nutritional Info (per serving)
Calories:
186 kcal
Carbohydrate:
40 g
Cholesterol:
8 mg
Fiber:
0 g
Protein:
3 g
Saturated Fat:
2 g
Sodium:
37 mg
Sugar:
38 g
Fat:
3 g
Unsaturated Fat:
0 g