Homemade Kiwifruit Chutney
A zesty kiwifruit chutney, featuring lemon, bananas, raisins, and aromatic spices, serves as a versatile homemade condiment.
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Instructions
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Combine kiwifruit, bananas, sweet onions, lemon zest, lemon juice, raisins, brown sugar, ginger, cayenne pepper, allspice, nutmeg, cardamom, salt, and white vinegar in a heavy saucepan.
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Bring the mixture to a boil, then reduce heat and simmer uncovered for approximately 1 hour until it thickens; ensure it does not scorch and confirm consistency with a spoon test.
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If canning, sterilize jars by boiling for 15 minutes, and prepare lids per manufacturer's instructions.
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Fill sterilized jars with the hot chutney, leaving 1/2 inch of headspace.
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Process filled jars in a hot water bath, following manufacturer's directions for your chosen lids and seals.
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Cool the jars, test the seals, then label with contents and date.