Homemade Irish Baked Beans

Name: Homemade Irish Baked Beans
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 6 servings
Cuisine: British,Irish
Ingredients: 1/2 cup (110 grams) dried white beans; 1 small onion, peeled; 4 whole cloves; 4 teaspoons tomato paste; 6 black peppercorns; 1 bay leaf; 4 fresh sage leaves; 6 large cloves garlic, peeled; 1 (14.5oz) can tomatoes, chopped; 1 tomato, diced, peeled, and deseeded; 1 dash salt; 1 dash freshly ground black pepper; 2 tablespoons extra-virgin olive oil, optional

Homemade British and Irish-style baked beans offer a flavorful alternative to canned versions, perfect for serving on toast.

⭐ 3.7 (46 reviews) Prep: 15 minCook: 180 minTotal: 195 minYields: 6 servings

Category Tags:

Dinner Lunch Side Dish Snack Breakfast

Cuisine Tags:

British Irish

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Instructions

Preheat the oven to 320 F / 160 C.
Soak dried beans in cold water overnight; the next day, rinse them and place in an ovenproof pan, covering with cold water.
Add the clove-pierced onion, 2 teaspoons tomato concentrate, peppercorns, bay leaf, sage, garlic, and canned tomatoes to the beans. Bring to a boil on the stovetop.
Transfer the pan to the preheated oven and bake for 2 to 3 hours until soft; add boiling water and reduce heat if beans dry out during cooking.
Remove the bay leaf, cloves, and onion. Stir in the diced tomato and remaining tomato concentrate, then cook for an additional 30 minutes.
Season to taste and serve with olive oil if desired.

Nutritional Info (per serving)

Calories: 82 kcal

Carbohydrate: 17 g

Cholesterol: 0 mg

Fiber: 5 g

Protein: 5 g

Saturated Fat: 0 g

Sodium: 72 mg

Sugar: 4 g

Fat: 1 g

Unsaturated Fat: 0 g