Homemade Impossible Burger

Name: Homemade Impossible Burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups thinly sliced baby portabella mushrooms; 1 tablespoon olive oil; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 cup cooked white rice; 8 ounces tempeh, coarsely chopped; 1/4 cup quick-cooking oats; 1 small beet, grated; 1 tablespoon nutritional yeast; 1 tablespoon steak sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 cube vegetable bouillon, about 1 teaspoon; 1/2 teaspoon liquid smoke, optional; 1/4 cup canola oil; 4 burger buns, toasted, if desired; Lettuce leaves, for serving, optional; Ketchup, for serving, optional

These homemade plant-based burger patties offer a versatile and flavorful foundation for any desired toppings.

⭐ 3.9 (34 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 4 servings

Category Tags:

Lunch Dinner Entree Sandwich

Cuisine Tags:

American

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Instructions

Sauté sliced mushrooms with olive oil, salt, and pepper in a large pan over medium-high heat for 10-13 minutes until browned and soft.
Transfer cooked mushrooms to a food processor with rice, tempeh, oats, beet, nutritional yeast, steak sauce, garlic powder, onion powder, vegetable bouillon, and optional liquid smoke; pulse until finely ground, resembling ground beef.
Divide the mixture into four portions, form into patties, and place on parchment paper.
Heat canola oil in a large nonstick skillet over medium-high heat. Cook patties 2-3 minutes per side until golden brown and heated through.
Serve patties on buns with desired toppings.

Nutritional Info (per serving)

Calories: 544 kcal

Carbohydrate: 57 g

Cholesterol: 0 mg

Fiber: 5 g

Protein: 23 g

Saturated Fat: 4 g

Sodium: 718 mg

Sugar: 8 g

Fat: 27 g

Unsaturated Fat: 0 g