Homemade Honey Dijon Mustard
A homemade Dijon mustard combines honey, white wine, garlic, and Tabasco sauce for a uniquely flavored condiment.
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Instructions
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Combine honey, wine, onion, and garlic in a saucepan; bring to a boil, then simmer for 5 minutes.
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Cool the mixture, then strain it into dry mustard in a small saucepan, whisking until very smooth.
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Add remaining ingredients and slowly heat, stirring constantly, until the mixture thickens; then allow it to cool.
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Pour into a nonmetal container, cover, and refrigerate for at least two days to blend flavors.
Nutritional Info (per serving)
Calories:
39 kcal
Carbohydrate:
3 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
134 mg
Sugar:
2 g
Fat:
2 g
Unsaturated Fat:
0 g