Homemade Harissa
Harissa is an easily prepared hot red pepper paste from North Africa, perfect for enhancing the flavor of various dishes.
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Instructions
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Heat water, then soak dried chiles in hot water for 30 minutes.
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Drain the chiles and remove their stems and seeds.
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In a food processor, combine the chiles, garlic, salt, and olive oil, then process until blended.
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Add coriander, caraway seeds, and cumin; blend until a smooth paste forms.
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Transfer the harissa to an airtight container and drizzle with olive oil to maintain freshness.
Nutritional Info (per serving)
Calories:
44 kcal
Carbohydrate:
3 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
1 g
Sodium:
80 mg
Sugar:
0 g
Fat:
4 g
Unsaturated Fat:
0 g