Homemade Graham Crackers
A homemade whole wheat cookie offers a versatile treat for snacking or incorporating into your favorite dessert recipes.
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Instructions
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Preheat the oven to 300 F.
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Combine flour, sugar, cinnamon, baking powder, and salt in a large bowl. In a separate bowl, whisk egg, oil, honey, 2 tablespoons milk, and vanilla extract.
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Stir wet ingredients into dry, adding extra milk if necessary to form a soft, non-sticky dough.
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Knead dough until smooth, then divide in half, wrap, and chill for at least one hour.
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Roll each dough half to 1/16 inch thickness on parchment paper and transfer to a baking sheet.
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Bake for 10 minutes. Remove from oven, immediately score into 3x2-inch rectangles, and prick with a fork.
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Return to oven and bake for an additional 18 to 20 minutes.
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Remove from oven, cut completely through the scored lines, and cool on the baking sheets until crisp.