Homemade Gluten-Free Corn Tortilla
Homemade gluten-free corn tortillas offer a versatile foundation for various meals and snacks.
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Instructions
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Heat a cast-iron griddle or heavy nonstick skillet over medium heat.
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Combine gluten-free masa harina and salt in a large bowl. Gradually add about 1 cup of hot water, mixing until a soft, pliable dough ball forms.
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Divide the dough into 12 to 16 equal pieces, roll them into balls, and cover them with a damp towel.
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Flatten each dough ball into a tortilla.
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Cook each tortilla on the hot griddle for about 1 minute per side, or until lightly browned.
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Stack and wrap cooked tortillas in a towel or place them in a tortilla bowl to keep warm until serving.