Homemade French Fries
A simple method for achieving hot, crispy, homemade french fries.
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Instructions
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Wash, dry, and cut potatoes into 1/2-inch to 1/4-inch sticks.
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Soak the potato sticks in cool water for at least 2 hours or up to overnight.
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Drain and thoroughly pat dry the potato sticks, then air-dry them.
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Heat at least 2 inches of oil in a heavy pot to 325 F.
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Fry the potatoes in batches for about 5 minutes until cooked through but pale; remove, drain, and cool completely for at least 30 minutes.
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Increase oil temperature to 350-375 F.
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Re-fry the cooled potatoes in batches until golden brown, about 5 minutes.
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Remove, drain, and season the hot fries with salt; serve immediately.