Homemade Flavored Yogurt
A versatile recipe for crafting homemade flavored yogurt, allowing for limitless customization options.
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Instructions
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Scald 1 quart of milk, then stir in 1/4 to 1/3 cup of your preferred sweetener.
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Optionally, incorporate 1 tablespoon of an extract (such as lemon or almond) or 1 teaspoon of ground spices (like cinnamon or ginger) for additional flavor.
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Add instant nonfat dry milk, cool the mixture to 110 F, and stir in the yogurt culture.
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Pour the mixture into warm containers, cover, and incubate for 5 to 10 hours.
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Cool the yogurt, then refrigerate.
Nutritional Info (per serving)
Calories:
631 kcal
Carbohydrate:
55 g
Cholesterol:
98 mg
Fiber:
0 g
Protein:
31 g
Saturated Fat:
18 g
Sodium:
430 mg
Sugar:
57 g
Fat:
32 g
Unsaturated Fat:
0 g