Homemade Eggnog Recipe
This traditional eggnog is a rich, homemade beverage perfect for festive holiday parties and winter celebrations.
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Instructions
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Beat egg yolks; slowly add 1/4 cup sugar until dissolved, then mix in vanilla extract, nutmeg, and salt until the mixture is thick and pale yellow.
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Gradually beat in the bourbon, followed by the milk and heavy cream.
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Cover and refrigerate for at least one hour.
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Before serving, whip egg whites to soft peaks, then gradually beat in the remaining 1/4 cup sugar until soft peaks reform.
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Gently fold the whipped egg whites into the chilled egg yolk mixture.
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Serve in mugs or glasses, topping with grated nutmeg.
Nutritional Info (per serving)
Calories:
326 kcal
Carbohydrate:
22 g
Cholesterol:
239 mg
Fiber:
0 g
Protein:
10 g
Saturated Fat:
12 g
Sodium:
130 mg
Sugar:
22 g
Fat:
22 g
Unsaturated Fat:
0 g