Homemade Doner Kebab
A homemade lamb doner kebab, prepared and served in a sandwich with fresh vegetables and a savory sauce.
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Instructions
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Preheat the oven to 350°F.
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Combine ground lamb, egg, garlic, cumin, coriander, smoked paprika, oregano, salt, and black pepper in a large bowl.
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Press the mixture into an oiled 9x5-inch loaf pan and bake for approximately 30 minutes until golden brown.
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For optimal thin slicing, cool the cooked loaf completely, then wrap and refrigerate until firm; alternatively, slice immediately.
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When ready to serve, slice the firm lamb loaf very thinly.
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In a skillet, crisp the lamb slices with a little olive oil for a few minutes.
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Assemble sandwiches by filling warmed pita with the crisped lamb, lettuce, tomato, cucumber, onion, and a generous amount of tzatziki or tahini sauce.